Generously rub the BBQ spice rub all over the ribs. The ribs are smoked using the 3-2-1 method so anyone can make these fall off the bone ribs and get perfect results every single time.
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Unwrap the ribs.
Smoked baby back ribs recipe 3 2 1. For me that means the daisy wheel at the top is only slightly cracked open at about 20 open and the bottom vent is open about 34 of an inch or so as shown in the picture. I prefer fruit woods. Next I rub them down with good ol yellow mustard then coat them with our favorite rub for ribs Dizzy Pig.
Wrap for 2 hours. Smoke for 3 hours. You may be wondering what is the 3 2 1 method.
The 2-1-1 refers to the hours for each part of the method. How about some Smoked Baby Back RibsIf you like your ribs tender and sticky then this is the recipe for you. Use 10 dry cherry chunks for smoke flavor.
After the initial 3-hour smoke foil the ribs with a liquid of your choosing I used apple cider 14. Baby back ribs are better with a 2-2-1 or 3-2-1 method. This is not necessary especially if using a Kamado-style cooker like.
The difference is what I do to the ribs during each stage of cooking. Return to the smoker bone-side. WHY THE 3-2-1 METHOD.
Also important is choosing the right wood. The 3-2-1 method delivers those fall-off-the-bone ribs everyone loves. Why This Recipe Works.
For a smoking newbie like myself. Cook uncovered for 2 hours with smoke 1 hour wrapped in foil and then 1 hour uncovered. You might have heard of the 3-2-1 method which is great for cooking full spare ribs however for baby back ribs or St.
I have made my own rubs some but Dizzy Pig is my go to when I dont have the time. A quick Google search for smoked ribs will show you a bunch of different ways to cook them. After the ribs have been in the smoker for 3 hours take.
1 rack of baby back ribs or more 2 tablespoons of mustard ½ cup brown sugar 1 stick butter ¼ cup honey ½ cup of your favorite barbecue sauce. Heres how to cook your ribs using the 3 2 1 method. Start by smoking your ribs for 3 hours then cook inside foil for 2 hours and finish by removing from foil and brushing on sauce for up to an hour.
Year-round ribs comin up. The 3 2 1 method isnt new to the world of barbecue. Its not my idea.
Smoke Them Using The 2-2-1 Method Choose a Good Spice Rub. We use the 3 2 1 method of smoking them just like our original smoked ribs but the rub is spicy and the BBQ sauce is spicy so they will have a kick to them. The 3-2-1 Process Prep the ribs by removing the membranes and applying your rib rub.
Im going to show you step-by-step how it comes. I start by cutting my rack of ribs in half and removing the clear membrane from the back of the ribs. A lot of people will say use a water pan or soak your wood chunks.
Instructions Peel the membrane off the back of each rack of ribs. Ingredients 1 rack baby back pork ribs 2 Tbsp Dry Rub 1 cup apple cider or apple juice 14 cup brown sugar packed 3 Tbsp salted butter 12 cup BBQ sauce. Start with exposing the seasoned ribs to 3 hours of heavy smoke over low heat.
This super simple recipe takes all the confusion out of making ribs without sacrificing any flavor. Here is how I smoke ribs using the 2-2-1 method and they come out perfect every single time. 3-2-1 refers to the amount of time the ribs will cook using three different techniques.
Remove ribs from the smoker and wrap tightly in aluminum foil to form an airtight seal. Louis-style ribs cut to look like baby backs they dont take quite as long. Smoked baby back ribs recipe.
Start about an hour before youre ready to cook get your grill set up for indirect cooking at 250 degrees. A good spice rub on your ribs might be the difference between good ribs and great ribs so use. How to Smoke the Ribs Using the 2-2-1 Method Once the smoker reaches 230 degrees adjust the vent at the bottom and the top to hold this temperature.
Louis style ribs are coated with a sweet and savory rub smothered in sauce and smoked to perfection. During the first three hours the ribs will smoke at 150-180 degrees. For this recipe I used my horizontal smoker the Char-Griller Smokin Pro and the 2-1-1 method for smoking ribs.
Choose The Right Wood. Baby Back Ribs Recipe. They may not follow competition rules but theyll win the admiration of your friends and family.
Obviously they wont have that classic smoked meat flavor but theyll still be tender and yummy. Plus at the end of this recipe Ill share how to cook these baby back ribs on a regular grill and in the oven. You might of heard of the 3-2-1 method which is good for cooking spare ribs they take a bit longer to cook however for baby back ribs we only need the 2-1-1 method.
Prepare the 3-1-1 Ribs. Place ribs bone-side down in smoker at 225 F 110 C and cook for three hours. If you like your ribs extra tender and incredibly juicy youll love this 3-2-1 Smoked Spare Ribs recipe.
These are directions to smoke the ribs in a smokerSet the smoker to 225F and use your wood of choice I use hickory and. Personally I prefer mild to medium woods like cherry. So the 2-1-1 method is for cooking baby back ribs.
This smoked baby back ribs recipe is one of my secret weapons and I think you should have it in your arsenal as well because it will make you a hero at your next barbecueThe easy technique creates fall off the bone sticky ribs with the most incredible flavorThis is my familys favorite summertime meal. The 3 2 1 Method Smoked Baby Back Ribs. Our famously easy 3-2-1 ribs recipe will make your rib game the envy of the neighborhood.
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